Firstly, get a good size pot, the one you would use to boil spaghetti; therefore, your dumplings won't be too crowded in the boiling process. 1. Add water to pot till it's half full, use high heat to bring to a boil, and then add the dumplings (do not defrost). 2. Stir the dumplings immediately, so they don't stick to the bottom. The heat stays on high throughout. 3. Once the water is boiling again, add 1 1/2 cup of cold water, bring it to a boil. 4. Add another 1 1/2 cup of cold water, bring it to a boil.

Now your dumpling is perfectly done!

Get a 10 inch or bigger pan with a lid that can cover the pan entirely. 1. Heat a non-stick frying pan for a minute, add 3 to 5 tablespoons of any type of cooking oil. 2. When oil is hot, lay the frozen dumplings to the pan without overlapping. Pour cold water to about the half the height of the dumplings. 3. Once it’s boiling, put the lid on. Maintain medium heat. Let the dumplings simmer in the covered pan, checking every couple of minutes. Shift the pan a few times so the dumplings are evenly heated. Cook until the water has boiled away. 4. To finish up, add one more tablespoons of oil around the side of the pan. Turn the heat to medium and cook off the remaining liquid and turn the bottom of the dumplings crispy.

The dumplings are now ready to serve!